Hot Crab Rolls

Directions

1. 1
   Remove crusts from bread.
2. 2
   Roll slices lightly with rolling pin.
3. 3
   Drain crab; crumble and mix with cream cheese (I use a fourth more cheese than this).
4. 4
   Spread on bread slices; roll up and fasten with toothpicks.
5. 5
   Refrigerate (may freeze for later) cut rolls into thirds.
6. 6
   Roll in melted butter and then in Parmesan cheese.
7. 7
   Bake at 350° for 10 to 15 minutes until lightly brown.