Hot Crab Rounds

Name: Hot Crab Rounds
Ingredients: 1 (6 ounce) can crabmeat, drained and flaked; 1/3 cup creamy salad dressing, e.g. Miracle Whip TM; 1/2 teaspoon Worcestershire sauce; 1 teaspoon cocktail sauce; 1/2 cup thinly sliced celery; 2 tablespoons sweet pickle relish; 1 French baguette, cut into 1/2 inch slices; 1 (6 ounce) package sliced mozzarella cheese

8 ingredients

5 steps

Ingredients

1 (6 ounce) can crabmeat, drained and flaked
1/3 cup creamy salad dressing, e.g. Miracle Whip TM
1/2 teaspoon Worcestershire sauce
1 teaspoon cocktail sauce
1/2 cup thinly sliced celery
2 tablespoons sweet pickle relish
1 French baguette, cut into 1/2 inch slices
1 (6 ounce) package sliced mozzarella cheese

Directions

1

Preheat the broiler.
2

In a medium bowl, mix together crabmeat, creamy salad dressing, Worcestershire sauce, cocktail sauce, celery and pickle relish.
3

Arrange French baguette slices on a medium baking sheet in a single layer. Broil until lightly toasted, 2 to 5 minutes, in the preheated broiler.
4

Spread even amounts of the crabmeat mixture on the toasted baguette slices. Top with mozzarella slices.
5

Broil in the preheated oven 15 minutes, or until cheese is melted and lightly browned.