Hot Crab Salsa Dip

Directions

1. 1
   Position a rack in the center of the oven and preheat the oven to 350F.
2. 2
   Lightly butter a 1-quart round baking dish.
3. 3
   With a rubber spatula, mash the cream cheese, mayonnaise, salsa, and Worcestershire sauce in a medium bowl until combined.
4. 4
   Stir in the crabmeat.
5. 5
   Season with hot pepper sauce.
6. 6
   Spread in the baking dish.
7. 7
   (The dip can be prepared up to 8 hours ahead, covered tightly with plastic wrap, and refrigerated.)
8. 8
   Sprinkle the bread crumbs over the dip.
9. 9
   Bake until the dip is bubbling, about 30 minutes or slightly longer if refrigerated.
10. 10
    Serve hot.