Pretzel Mashed Potato Bites

Directions

1. 1
   For the sauce: Place dipping sauce ingredients into a small bowl and mix well.
2. 2
   Serve with pretzel mashed potato bites.
3. 3
   For the potato bites: In a Dutch oven or deep fryer, pour the oil to a depth of 5 inches.
4. 4
   Heat the oil over medium heat to 350 degrees F.
5. 5
   Combine the potatoes with the egg.
6. 6
   Mix in the flour and mustard.
7. 7
   Spoon about 1 heaping tablespoon, form into balls, and roll in the crushed pretzels.
8. 8
   Deep fry until the bites float to the top and are golden brown, 2 to 3 minutes.
9. 9
   Serve with the mustard dipping sauce.
10. 10
    Cook's Note: These can also be breaded with crushed potato chips.
11. 11
    A viewer, who may not be a professional cook, provided this recipe.
12. 12
    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.