Hot Crab Souffle

Name: Hot Crab Souffle
Ingredients: 8 slices bread; 2 c. crab; 1/2 c. mayonnaise; 1 chopped onion; 1 c. chopped celery; 3 c. milk; 4 eggs; 1 can mushroom soup; grated cheese; paprika; 1 chopped green pepper

11 ingredients

7 steps

Ingredients

8 slices bread
2 c. crab
1/2 c. mayonnaise
1 chopped onion
1 c. chopped celery
3 c. milk
4 eggs
1 can mushroom soup
grated cheese
paprika
1 chopped green pepper

Directions

1

Dice half of the bread into baking dish.
2

Mix crab or shrimp, mayonnaise, onion, green pepper and celery and spread over diced bread.
3

Trim crusts from remaining 4 slices of bread and place these over crab mixture.
4

Mix eggs and milk together and pour over top.
5

Place in refrigerator overnight. Bake in oven at 325° for 15 minutes.
6

Remove from oven and spoon soup over top.
7

Top with cheese and paprika. Bake 1 hour at 325°.