Cheddar Pennies/Crackers

Directions

1. 1
   Whisk flour, salt, and paprika in a small bowl.
2. 2
   With electric mixer, beat butter, cheese, and mustard until smooth.
3. 3
   Beat in flour mixture until dough comes together.
4. 4
   Divide dough into thirds.
5. 5
   Roll each piece into a log, 1 inch across and 9 inches long.
6. 6
   Heat oven to 425* F.
7. 7
   Wrap each log in plastic wrap and refrigerate at least 1 hour.
8. 8
   Line 2 baking sheets with parchment paper.
9. 9
   Slice logs into 1/4 inch thick coins.
10. 10
    Place on baking sheet 1 inch apart.
11. 11
    Press on toppings and bake until golden brown.
12. 12
    Cool on pans on wire rack.