Hot Crab Spread
10 ingredients
6 steps
Ingredients
- 1 c. sour cream
- 6 oz. cream cheese
- 2 Tbsp. butter
- 1 Tbsp. cornstarch
- 1/4 c. vermouth
- 12 oz. crab meat, drained
- 10 oz. Cheddar cheese
- 2 dashes hot pepper sauce
- paprika
- parsley
Directions
-
1Blend sour cream with cream cheese.
-
2Stir in melted butter, cornstarch, onion, salt and vermouth.
-
3Gently fold in crab and Cheddar, reserving 1/4 cup Cheddar for topping.
-
4Spread mixture in ungreased baking dish; top with remaining cheese and sprinkle with paprika.
-
5Bake 1 hour at 300°.
-
6Garnish with parsley.
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