Hot Crab Spread

10 ingredients
6 steps

Ingredients

  • 1 c. sour cream
  • 6 oz. cream cheese
  • 2 Tbsp. butter
  • 1 Tbsp. cornstarch
  • 1/4 c. vermouth
  • 12 oz. crab meat, drained
  • 10 oz. Cheddar cheese
  • 2 dashes hot pepper sauce
  • paprika
  • parsley

Directions

  1. 1
    Blend sour cream with cream cheese.
  2. 2
    Stir in melted butter, cornstarch, onion, salt and vermouth.
  3. 3
    Gently fold in crab and Cheddar, reserving 1/4 cup Cheddar for topping.
  4. 4
    Spread mixture in ungreased baking dish; top with remaining cheese and sprinkle with paprika.
  5. 5
    Bake 1 hour at 300°.
  6. 6
    Garnish with parsley.

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