Hot Crab Triangles

Name: Hot Crab Triangles
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/2 tsp. dry mustard; 1 Tbsp. milk; 1/4 tsp. salt; dash of cayenne; 1 (6 oz.) can white crab meat, drained; 2 Tbsp. minced chives or green onion; 2 Tbsp. finely chopped, blanched almonds; 12 slices firm type white bread, crusts removed; paprika

10 ingredients

6 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 tsp. dry mustard
1 Tbsp. milk
1/4 tsp. salt
dash of cayenne
1 (6 oz.) can white crab meat, drained
2 Tbsp. minced chives or green onion
2 Tbsp. finely chopped, blanched almonds
12 slices firm type white bread, crusts removed
paprika

Directions

1

Preheat oven to 400°.
2

Beat cheese until fluffy.
3

Combine mustard with milk and add to cheese with salt, cayenne, crab meat, chives, and almonds.
4

Mix well and spread generously on bread slices.
5

Sprinkle lightly with paprika.
6

Cut each slice in 4 triangles; put on a baking sheet and bake for 10 to 12 minutes, or until well browned.