Peach Raspberry Pie For Two

16 ingredients
1 steps

Ingredients

  • FOR THE CRUST:
  • 1 cup Unbleached Flour
  • 2 teaspoons Sugar
  • 1/4 teaspoons Salt
  • 4 Tablespoons Unsalted Cold Butter, Diced
  • 1/2 teaspoons Apple Cider Vinegar
  • 3 Tablespoons Ice Cold Water, Or 4 Tablespoons
  • _____
  • FOR THE FILLING:
  • 1 cup (heaping) Of Sliced, Peeled Peaches
  • 1/2 cups Raspberries
  • 4 teaspoons Sugar
  • 2 teaspoons Flour
  • 1/4 teaspoons Almond Extract
  • 1/2 teaspoons Cornmeal
  • 2 teaspoons Milk, For Brushing

Directions

  1. 1
    ["First, make the crust: In a medium bowl, add the flour, sugar and salt. Add the diced cold butter and rub the flour and butter through your fingertips until it is well incorporated. If you use a pastry cutter, the butter should be smaller than peas. Next, stir in the vinegar and 2 tablespoons of the ice water. Add more ice water slowly until the dough comes together into a ball. Press the dough into a disk, wrap in plastic and chill in the fridge at least 30 minutes.", "After the minimum chilling time is up for the dough, start slicing the peaches and place them in a bowl with the raspberries. Add the sugar, flour and almond extract. Stir the fruit mixture together very well.", "Next, roll out the crust: Take the crust out of the fridge and cut it in half. Form half of the dough into a disk and press out into a circle. Use a floured rolling pin to roll the dough out into a 8-9\" circle. Transfer the dough into a 7\"" pie tin.""

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