Hot Crabmeat Appetizer

8 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (7 1/2 oz.) can crabmeat, drained
  • 2 Tbsp. finely chopped onion
  • 2 Tbsp. milk
  • 1/2 tsp. cream-style horseradish
  • 1/4 tsp. salt
  • dash of pepper
  • 1/3 c. sliced almonds, toasted

Directions

  1. 1
    Combine all ingredients, except almonds, mixing until well blended.
  2. 2
    Spoon mixture into 9-inch pie plate.
  3. 3
    Sprinkle with almonds.
  4. 4
    Bake at 375° for 15 minutes.
  5. 5
    Serve with crackers.

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