Hot Cranberry Punch

7 ingredients
4 steps

Ingredients

  • 2 1/4 c. pineapple juice
  • 1 3/4 c. water
  • 2 c. cranberry juice
  • 1 tsp. whole cloves
  • 1 1/2 tsp. whole allspice
  • 1/4 tsp. salt
  • 1 1/2 c. brown sugar

Directions

  1. 1
    Put all juices into a 9 cup percolator.
  2. 2
    Place spices and brown sugar into basket.
  3. 3
    Bring to a boil and percolate for 10 minutes at simmer position.
  4. 4
    Remove spices before serving.

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