Fried Egg And Asparagus

Directions

1. 1
   Clean and cut any woody areas off of the asparagus.
2. 2
   Place asparagus in a large griddle or skillet side by side - as many as you can fit.
3. 3
   Drizzle with the olive oil and cook on high for three minutes, turn over and do the other side of the asparagus for the same amount of time.
4. 4
   In another greased skillet, crack one egg at a time and fry - both sides.
5. 5
   Serve three aparagus with a fried egg on top.
6. 6
   Drizzle with olive oil and a few slithers of Parmesan cheese. Can leave cheese off if you choose.