Hot Crawfish Dip

7 ingredients
7 steps

Ingredients

  • 1/4 lb. butter
  • 1/2 bunch green onions, chopped
  • 1/4 c. flour
  • 1 lb. peeled crawfish tails with fat
  • 1 (4 oz.) can mushrooms, drained
  • salt, pepper, hot sauce, Worcestershire sauce to taste
  • 8 oz. sour cream

Directions

  1. 1
    Saute green onions in butter.
  2. 2
    Stir in flour.
  3. 3
    Add crawfish tails and fat; continue to saute.
  4. 4
    Stir in mushrooms and seasoning.
  5. 5
    Fold in sour cream just before serving.
  6. 6
    Keep hot in chafing dish.
  7. 7
    To freeze, omit sour cream and add when ready to serve.

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