Hot Cross Buns

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Make a well of flour, sugar and salt in large mixing bowl.
3. 3
   In center, add beaten eggs, yeast mixture and milk.
4. 4
   Gradually incorporate dry into wet ingredients until dough forms.
5. 5
   Knead in the margarine.
6. 6
   Knead well in bowl. Cover and let rise 2 1/2 hours.
7. 7
   Punch down gently.
8. 8
   Cut into 12 pieces.
9. 9
   Arrange in well greased 9 x 13-inch pan.
10. 10
    Cover and let rise until doubled.
11. 11
    Bake at 425° for 15 minutes and at 375° for 20 minutes.