Swordfish Supreme

Ingredients

• 1/2 pound fresh mushrooms, sliced
• 1 medium-size green pepper, sliced into rings
• 1 medium onion, sliced and separated into rings
• 1/2 cup olive oil
• 1 pound swordfish fillets, cubed
• 1/4 teaspoon salt
• 1/4 teaspoon ground oregano
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper
• 1 (2-ounce) can flat anchovies, drained
• Hot cooked rice