Hot Cross Buns

Directions

1. 1
   Combine rolls and press or roll to flatten.
2. 2
   Combine sugar and spices in a bowl.
3. 3
   Sprinkle flattened dough with 1/3 of the sugar mixture and 1/3 of the cranberries or raisins.
4. 4
   Fold dough over on itself and flatten again.
5. 5
   Repeat the sugar and cranberries process and fold over again.
6. 6
   Repeat one more time.
7. 7
   Knead the dough as necessary to completely incorporate the added ingredients.
8. 8
   If dough becomes too sticky, sprinkle lightly with flour.
9. 9
   Shape into a log and cut into 12 equal pieces.
10. 10
    Shape each piece into a ball and place on a sprayed baking sheet.
11. 11
    Cover with sprayed plastic wrap and let rise until almost double in size.
12. 12
    Remove wrap and bake at 350°F 15-20 minutes or until golden brown.
13. 13
    Let cool.
14. 14
    Mix ingredients for frosting and frost rolls.