Hot Cross Buns

Directions

1. 1
   Sift flour once; measure.
2. 2
   Add baking soda, baking powder, salt, sugar and spices and sift again.
3. 3
   Cut in shortening.
4. 4
   Add raisins.
5. 5
   Add enough sour milk to make a stiff dough.
6. 6
   Turn onto floured board.
7. 7
   Knead slightly.
8. 8
   Roll 1/2-inch thick.
9. 9
   Cut with 2-inch cutter.
10. 10
    Place close together in shallow pan.
11. 11
    With sharp knife, cut a cross in each roll.
12. 12
    Brush with a solution of milk and sugar.
13. 13
    Bake in hot oven (475°) for 20 minutes.
14. 14
    Brush again with sugar and milk solution.
15. 15
    Fill cross with plain frosting.
16. 16
    Serve hot.
17. 17
    Makes 12 buns.