Bbq Carrots
4 ingredients
4 steps
Ingredients
- 4 -6 carrots
- 1 small onion
- 1/4 cup butter
- salt and pepper
Directions
-
1Peel and slice carrots into bite-size pieces. Cut onion into rings.
-
2Place into a metal 8x8 cake pan. Preferrably an old pan that you don't use.
-
3Dot with butter and sprinkle with salt and pepper. Cover with foil.
-
4Cook over med-low heat for approximately 20-30 minutes, turning often so as not to burn carrots.
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