Bbq Carrots

4 ingredients
4 steps

Ingredients

  • 4 -6 carrots
  • 1 small onion
  • 1/4 cup butter
  • salt and pepper

Directions

  1. 1
    Peel and slice carrots into bite-size pieces. Cut onion into rings.
  2. 2
    Place into a metal 8x8 cake pan. Preferrably an old pan that you don't use.
  3. 3
    Dot with butter and sprinkle with salt and pepper. Cover with foil.
  4. 4
    Cook over med-low heat for approximately 20-30 minutes, turning often so as not to burn carrots.

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