Hot Cross Buns

Name: Hot Cross Buns
Ingredients: Buns; 2 cups Whole Milk; 1/2 cups Canola Oil; 1/2 cups Sugar; 1 package (2 1/4 Teaspoons) Active Dry Yeast; 4 cups All-purpose Flour; 1/2 cups (additional) Flour; 1/2 teaspoons (heaping) Baking Powder; 1/2 teaspoons (scant) Baking Soda; 2 teaspoons Salt; 1/4 cups Sugar; 1 teaspoon Cinnamon; Spices: Cardamom, Nutmeg, Allspice (optional); 1/2 cups Raisins; GLAZE; 1 whole Egg White; Splash Of Milk; Icing; 1 whole Egg White; Powdered Sugar; Splash Of Milk

21 ingredients

1 steps

Ingredients

Buns
2 cups Whole Milk
1/2 cups Canola Oil
1/2 cups Sugar
1 package (2 1/4 Teaspoons) Active Dry Yeast
4 cups All-purpose Flour
1/2 cups (additional) Flour
1/2 teaspoons (heaping) Baking Powder
1/2 teaspoons (scant) Baking Soda
2 teaspoons Salt
1/4 cups Sugar
1 teaspoon Cinnamon
Spices: Cardamom, Nutmeg, Allspice (optional)
1/2 cups Raisins
GLAZE
1 whole Egg White
Splash Of Milk
Icing
1 whole Egg White
Powdered Sugar
Splash Of Milk

Directions

1

["BUNS", "Combine 2 cups milk, canola oil, and 1/2 cup sugar in a saucepan. Stir and heat until very warm but not boiling. Turn off the heat and allow to cool until mixture is still warm, but not hot-about 30 minutes.", "Sprinkle yeast over mixture. Add 4 cups of flour and stir to combine. Mixture will be very sticky. Cover with a towel and set aside for 1 hour.", "Add 1/2 cup flour, baking powder, baking soda, and salt. Stir till combined.", "Combine 1/4 cup sugar with cinnamon and whatever other spices you want to use.", "Lightly flour surface. Press to slightly flatten dough. Sprinkle a couple tablespoons of the sugar/cinnamon mixture. Sprinkle on about a third of the raisins. Then fold the dough over on itself and flatten again so the dough is \"plain\"" again. Repeat the sugar/raisin process