Inside Out Ravioli I

Name: Inside Out Ravioli I
Ingredients: 16 ounces pasta; 1 (10 ounce) package frozen chopped spinach; 1/2 cup bread crumbs; 2 eggs, beaten; 1/4 cup olive oil; 1 cup shredded mozzarella cheese; 1 pound lean ground beef; 1/2 cup chopped onion; 1 clove garlic, minced; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 (16 ounce) jar spaghetti sauce

12 ingredients

6 steps

Ingredients

16 ounces pasta
1 (10 ounce) package frozen chopped spinach
1/2 cup bread crumbs
2 eggs, beaten
1/4 cup olive oil
1 cup shredded mozzarella cheese
1 pound lean ground beef
1/2 cup chopped onion
1 clove garlic, minced
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (16 ounce) jar spaghetti sauce

Directions

1

In a medium pot cook pasta in boiling salted water until al dente. Drain well.
2

Cook spinach according to package directions.
3

Meanwhile, brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat. Stir in tomato sauce, tomato paste, and pasta sauce. Simmer for 10 minutes.
4

Combine cooked spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil.
5

Spread spinach mixture evenly into the bottom of a 9x13 inch baking dish. Top with meat mixture.
6

Bake in a preheated 350 degree F oven (175 degree C) for 30 minutes.