Hot Curried Fruit

6 ingredients
6 steps

Ingredients

  • 1 (1 lb.) can sliced peaches or halves
  • 1 (1 lb.) can pear halves
  • 1 (15 oz.) can pineapple chunks
  • 1 Tbsp. melted margarine
  • 1/4 c. brown sugar
  • 1 to 1 1/2 tsp. curry powder

Directions

  1. 1
    Cut peaches and pears into bite size pieces.
  2. 2
    Combine fruits in 2-quart casserole.
  3. 3
    Blend margarine, brown sugar and curry powder.
  4. 4
    Spoon over fruit.
  5. 5
    Bake at 325° for 30 minutes.
  6. 6
    Serve warm.

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