Raspberry Vinaigrette

Directions

1. 1
   Put the jam in a 2-cup glass measure and microwave, uncovered, on high power until the jam just melts, about 15 seconds.
2. 2
   Remove the container from the microwave and add the vinegar, salt, and black pepper.
3. 3
   Whisk until well combined.
4. 4
   Slowly add the oil in a thin stream, whisking constantly until it is thoroughly blended.
5. 5
   Serve at once or cover and refrigerate until ready to serve, up to 2 weeks.
6. 6
   (If the dressing separates while standing, shake it well to recombine before serving).