Hot Curried Fruit

9 ingredients
5 steps

Ingredients

  • 1 can pears
  • 1 can pineapple chunks
  • 1 can apricots
  • 1 can sliced peaches
  • 1 (8 oz.) jar maraschino cherries
  • 2 bananas
  • 1/2 c. melted margarine
  • 3/4 c. firmly packed brown sugar
  • 1 1/2 tsp. curry powder

Directions

  1. 1
    Drain all fruit.
  2. 2
    Combine margarine, sugar and curry powder ; heat.
  3. 3
    Stir until well blended.
  4. 4
    Put fruit in casserole and add sauce.
  5. 5
    Bake at 300° for 1 hour.

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