Hot Curried Fruit

8 ingredients
13 steps

Ingredients

  • 1 (30 oz.) can peach slices
  • 1 (29 oz.) can pear halves, cut in chunks
  • 1 (16 oz.) can pineapple chunks
  • 1 (16 oz.) can pitted Bing cherries
  • 1 (29 oz.) can apricots
  • 1 c. brown sugar, packed
  • 1 tsp. curry powder
  • 1/4 lb. margarine

Directions

  1. 1
    Drain
  2. 2
    fruit
  3. 3
    well
  4. 4
    and mix.
  5. 5
    Put into 9 x 13-inch pan. Melt brown sugar, curry powder and margarine; pour over mixed fruit. Heat
  6. 6
    in
  7. 7
    a
  8. 8
    300°
  9. 9
    oven for 30 minutes, being sure the fruit neither
  10. 10
    burns
  11. 11
    nor cooks too long.
  12. 12
    Serve hot.
  13. 13
    Serves 20.

Products Matching These Ingredients

Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E

Pear Nectar

Hero

E NOVA 3

Lindt williams, liquor chocolate with williams pear

Lindt, Polo Leathergoods

E NOVA 4

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Pear halves in heavy syrup

B NOVA 3

Candy crush, jelly beans, mixed berry - cherry - peach - pear buttered popcorn - cotton candy

E NOVA 4

Pear halves in heavy syrup

B NOVA 3

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Ice cream, southern peach

D NOVA 4

Soda, peach

Winn Dixie

E NOVA 4

More Recipes to Try

Penne and Asparagus with Ricotta Cheese

8 ingredients

Portuguese Chicken, Lemon and Mint Soup

12 ingredients

Broccolini Cheddar Melt

7 ingredients

Grilled Yellowfin Tuna with Sweet Corn Salad, Herb Roasted Tomatoes and Eggplant Caviar

29 ingredients

Pumpkin Mousse

5 ingredients

Candied Citrus Slices

3 ingredients

Peach Sauce

5 ingredients

Orange Oven-Fried Chicken

11 ingredients

Maple Syrup Chicken

18 ingredients

Easy Turnip and Soy Milk Potage

7 ingredients

New World Risotto with Carrot-Corn Broth

25 ingredients

Frozen Royal Mojito

7 ingredients