Maple Syrup Chicken

Ingredients

• 1 (3 1/2-pound) chicken, cut into 2 legs and 2 breasts
• 1 cup maple syrup
• 1 tablespoon oil
• 1/4 cup white wine vinegar
• 1 3/4 cups tomato puree
• 1/2 cup dry sherry
• 1 tablespoon soy sauce
• Freshly ground salt
• Freshly ground pepper
• 2 teaspoons hot curry powder
• 1 teaspoon powdered marjoram
• 4 whole cloves, smashed
• 1 medium onion, finely diced
• 1/2 cup mushrooms, finely sliced
• 2 tablespoons golden raisins
• 1/4 cup blanched almonds
• 1 green pepper, finely diced
• 2 celery stalks, finely sliced