Hot Curried Fruit

Name: Hot Curried Fruit
Ingredients: 1 (20 ounce) can unsweetened pineapple chunks; 1 (16 ounce) can pitted dark sweet cherries, drained; 1 (15 1/4 ounce) can pear halves, drained; 1 (15 1/4 ounce) can peaches, halves drained; 3/4 cup packed brown sugar; 1/4 cup melted butter; 1 teaspoon curry powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg

9 ingredients

4 steps

Ingredients

1 (20 ounce) can unsweetened pineapple chunks
1 (16 ounce) can pitted dark sweet cherries, drained
1 (15 1/4 ounce) can pear halves, drained
1 (15 1/4 ounce) can peaches, halves drained
3/4 cup packed brown sugar
1/4 cup melted butter
1 teaspoon curry powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Directions

1

Drain pineapple, reserving juice.
2

In a greased 2 quart baking dish, compbine the fruit.
3

Combine brown sugar, butter, curry, cinnamon, nutmeg and reserved juice;pour over fruit.
4

Cover and bake at 350 degrees for 35-45 minutes or until heated through.