Hot Curried Fruit

Name: Hot Curried Fruit
Ingredients: 1 (16 oz.) can peach halves, drained; 1 (16 oz.) can pear halves, drained; 1 (15 1/4 oz.) can pineapple chunks, drained; 1 (11 oz.) can Mandarin oranges, drained; 2/3 c. brown sugar, packed; 1/3 c. butter, softened; 3/4 tsp. curry powder; maraschino cherries

8 ingredients

7 steps

Ingredients

1 (16 oz.) can peach halves, drained
1 (16 oz.) can pear halves, drained
1 (15 1/4 oz.) can pineapple chunks, drained
1 (11 oz.) can Mandarin oranges, drained
2/3 c. brown sugar, packed
1/3 c. butter, softened
3/4 tsp. curry powder
maraschino cherries

Directions

1

Arrange all fruit, except cherries, in a 13 x 9 x 2-inch baking dish or 1 1/2-quart casserole.
2

Combine brown sugar, butter and curry powder; sprinkle over fruit.
3

Bake at 325° for 1 hour. Garnish with maraschino cherries.
4

Serve immediately.
5

Fruit can also be served from chafing dish.
6

Serve with ham.
7

Makes 12 servings.