Cheese Ball

5 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 c. pecans, chopped
  • 2 Tbsp. onion, finely chopped
  • 1 can crushed pineapple, well drained
  • 1/4 c. bell pepper, chopped

Directions

  1. 1
    Beat cheese with a fork until smooth.
  2. 2
    Stir pineapple, 1 cup pecans, bell pepper, onion and salt to taste into cheese.
  3. 3
    Shape into a ball and roll in remaining pecans.
  4. 4
    Cover with wax paper and chill.

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