Cheese Ball
5 ingredients
4 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 2 c. pecans, chopped
- 2 Tbsp. onion, finely chopped
- 1 can crushed pineapple, well drained
- 1/4 c. bell pepper, chopped
Directions
-
1Beat cheese with a fork until smooth.
-
2Stir pineapple, 1 cup pecans, bell pepper, onion and salt to taste into cheese.
-
3Shape into a ball and roll in remaining pecans.
-
4Cover with wax paper and chill.
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