Hot Curried Fruit

Name: Hot Curried Fruit
Ingredients: 1/4 c. butter or margarine; 1 c. brown sugar; 2 Tsp - 2 Tbsp. curry powder; 1 can (1 lb.) pear halves; 1 can (1 lb.) cling peach halves; 1 can (1 lb.) pineapple slices; 1 can (1 lb.) apricot halves; 1 small jar maraschino cherries; 1 Tbsp. lemon juice; 1/8 tsp. salt; Sour cream (optional)

11 ingredients

4 steps

Ingredients

1/4 c. butter or margarine
1 c. brown sugar
2 Tsp - 2 Tbsp. curry powder
1 can (1 lb.) pear halves
1 can (1 lb.) cling peach halves
1 can (1 lb.) pineapple slices
1 can (1 lb.) apricot halves
1 small jar maraschino cherries
1 Tbsp. lemon juice
1/8 tsp. salt
Sour cream (optional)

Directions

1

Melt butter; add sugar and curry powder.
2

Drain fruits. Arrange fruit in a 9 x 13-inch baking dish and pour sauce over fruits.
3

Bake at 325 degrees for 1 - 1 1/2 hours.
4

Serve with sour cream if desired.