Hot Curried Fruit

Directions

1. 1
   Pick full beans.
2. 2
   Snap as if to cook.
3. 3
   Place them on a scaffle out in the sun.
4. 4
   Stir them once or twice a day to dry quickly. When they are real dry, place them in cloth bags and hang them up. Or, you can place them in the freezer.
5. 5
   To cook them, soak overnight.
6. 6
   Next morning, rinse them good.
7. 7
   Good with a chunk of fatback or ham hock with plenty of water.
8. 8
   Salt to taste.
9. 9
   Cook several hours, until beans are tender.