Hot Deviled Clam Snack

Name: Hot Deviled Clam Snack
Ingredients: 2 tsp. chopped onion; 1 1/2 Tbsp. butter; 3/4 c. buttered bread crumbs; 2 Tbsp. flour; 1/2 tsp. pepper; 1 can minced clams; 1 c. clam liquid and milk to equal 1 c.; 2 hard-boiled eggs; 1 tsp. parsley; 1/2 tsp. salt

10 ingredients

7 steps

Ingredients

2 tsp. chopped onion
1 1/2 Tbsp. butter
3/4 c. buttered bread crumbs
2 Tbsp. flour
1/2 tsp. pepper
1 can minced clams
1 c. clam liquid and milk to equal 1 c.
2 hard-boiled eggs
1 tsp. parsley
1/2 tsp. salt

Directions

1

Saute onion in butter until tender.
2

Add flour, salt and pepper; blend.
3

Drain clams and add quantity of milk to juice to make one cup.
4

Add liquid to flour mixture gradually, until thick. Add remaining ingredients except for bread crumbs.
5

Place in shallow glass pie plate.
6

Top with buttered bread crumbs. Sprinkle top with paprika.
7

Bake until brown at 350° or about 20 minutes.