Hot Deviled Crab

Name: Hot Deviled Crab
Ingredients: 1 lb lump crabmeat; 12 cup finely chopped onion; 3 tablespoons butter; 1 tablespoon finely chopped chives; 3 tablespoons flour; 2 tablespoons melted butter; 1 tablespoon prepared mustard; 1 cup soft breadcrumbs; 1 12 cups half-and-half; 2 teaspoons Worcestershire sauce; 14 cup chopped green pepper; 1 dash cayenne; 2 eggs (beaten slightly); 12 teaspoon salt

14 ingredients

12 steps

Ingredients

1 lb lump crabmeat
12 cup finely chopped onion
3 tablespoons butter
1 tablespoon finely chopped chives
3 tablespoons flour
2 tablespoons melted butter
1 tablespoon prepared mustard
1 cup soft breadcrumbs
1 12 cups half-and-half
2 teaspoons Worcestershire sauce
14 cup chopped green pepper
1 dash cayenne
2 eggs (beaten slightly)
12 teaspoon salt

Directions

1

Preparation Instructions:.
2

Heat oven to 375 degrees.
3

Saute onions and green pepper in 3 tablespoons butter or margarine until tender in saucepan.
4

Add flour; mix until smooth.
5

Stir in Half and Half gradually; cook over medium heat, stirring constantly until sauce thickens.
6

Stir in small amount of hot sauce into egg yolks; add to remaining sauce in pan; heat 2 minutes.
7

Remove from heat; add cayenne, salt, Worcestershire sauce, mustard and chives; mix well.
8

Stir in crab meat.
9

Spoon crab mixture into 6 buttered ramekins, custard cups or 1 quart casserole.
10

Combine bread crumbs and 2 tablespoons melted butter or margarine; sprinkle on crab mixture.
11

Bake 20 to 25 minutes or until crumbs are golden brown.
12

Makes 6 servings.