Hot Deviled Potatoes

Directions

1. 1
   Prepare potatoes according to package directions (make on the dry side).
2. 2
   Heat sour cream (do not boil).
3. 3
   Add mustard, 1/2 teaspoon salt and sugar; stir to blend.
4. 4
   Mix into hot potatoes with onion.
5. 5
   Immediately turn into 1-quart casserole.
6. 6
   Sprinkle with paprika, if desired.
7. 7
   Heat in a 350° oven about 10 minutes. Makes 5 servings.