Thanksgiving Stuffing

7 ingredients
1 steps

Ingredients

  • 1 stick melted margarine
  • 2 c. chopped celery
  • 1 c. chopped white onion
  • Saute until soft
  • 1 cubed loaf of bread
  • 2-3 c. canned chicken broth
  • Mix until moist and put in buttered cake pan.

Directions

  1. 1
    Cook at 325 degrees for 45 minutes with aluminum foil and another 10-15 minutes uncovered.

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