Hot Dip

4 ingredients
5 steps

Ingredients

  • 1/2 lb. hamburger meat
  • 1 lb. hot pork sausage
  • 1 (10 oz.) frozen broccoli
  • 2 lb. Velveeta (mild or hot)

Directions

  1. 1
    Brown hamburger meat and sausage.
  2. 2
    Add broccoli.
  3. 3
    Cook until thawed.
  4. 4
    Cut Velveeta into chunks.
  5. 5
    Either add cheese while cooking to melt it or put all ingredients into crock-pot on low for 3 or 4 hours until melted.

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