Hot Dip

8 ingredients
6 steps

Ingredients

  • 1 lb. hot sausage
  • 1 lb. lean hamburger
  • 1 lb. Velveeta cheese
  • 1 lb. hot Velveeta
  • 3 tomatoes, peeled and cut into small chunks
  • 1 can chilies and green peppers
  • 1 can cream of mushroom soup
  • 1 onion, chopped fine

Directions

  1. 1
    Brown sausage and hamburger until crumbly.
  2. 2
    Drain thoroughly. In chafing dish, melt cheeses.
  3. 3
    Add meat, soup, tomatoes, green chilies and onions.
  4. 4
    Mix well.
  5. 5
    Makes a large amount, but can be frozen.
  6. 6
    Serve with corn chips.

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