Hot Dip

8 ingredients
6 steps

Ingredients

  • 1 lb. hot sausage
  • 1 lb. lean hamburger
  • 1 lb. Velveeta cheese
  • 1 lb. hot Velveeta
  • 3 tomatoes, peeled and cut into small chunks
  • 1 can chilies and green peppers
  • 1 can cream of mushroom soup
  • 1 onion, chopped fine

Directions

  1. 1
    Brown sausage and hamburger until crumbly.
  2. 2
    Drain thoroughly. In chafing dish, melt cheeses.
  3. 3
    Add meat, soup, tomatoes, green chilies and onions.
  4. 4
    Mix well.
  5. 5
    Makes a large amount, but can be frozen.
  6. 6
    Serve with corn chips.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Freeze Dried To Go Sausage Scramble

Freeze Dried To Go Sausage Scramble

Thrive Life

E NOVA 4

Cocktail smokies sausage, cheese

Spartan

E NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3
Seeded hamburger 8 enriched buns

Seeded hamburger 8 enriched buns

Tyrrell's

C NOVA 4

Wheat Hamburger Buns

Giant Eagle

C NOVA 4

Enriched hamburger sliced buns

Giant Eagle

C NOVA 4
Velveeta Shells & Cheese

Velveeta Shells & Cheese

Velveeta

NOVA 4

Velveeta, Mexican Style Cheddar Blend

Redco Foods Inc.

NOVA 4
Velveeta Shreds

Velveeta Shreds

Velveeta

NOVA 4

More Recipes to Try

Mushrooms Stuffed With Carrot And Potato

10 ingredients

Blue Cheese And Pepper Stuffed Mushrooms

8 ingredients

Duck Rillette

9 ingredients

Lentil And Duck Breast Salad

11 ingredients

Spaghetti With Meat Sauce And Fresh Mozzarella

8 ingredients

Coffee Liqueur Eggnog

5 ingredients

Chilled Hibiscus Tea

3 ingredients

Crunchy Tuna Salad

12 ingredients

Chocolate-Covered Bananas

3 ingredients

Cauliflower, Potato And Bean Soup

10 ingredients

Asian Omelettes

8 ingredients

Shrimp And Chanterelle Carbonara

8 ingredients