Chocolate-Covered Bananas

3 ingredients
1 steps

Ingredients

  • 2 None bananas, peeled, halved
  • 3.5 oz milk or dark chocolate, melted
  • None None sprinkles, to decorate

Directions

  1. 1
    Line a baking tray with parchment paper. Freeze. Insert a popsicle stick in each banana half. Arrange on prepared tray and freeze for 5 mins. Coat bananas in chocolate then sprinkles. Freeze for 5 mins, until set. Serve.

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