Hot Dog Kebabs

5 ingredients
9 steps

Ingredients

  • 1 (13 ounce) can chunk pineapple, drained,reserve juice
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons dark brown sugar
  • 1 tablespoon apple cider vinegar
  • 6 hot dogs, cut into 36 pieces

Directions

  1. 1
    Combine reserved pineapple juice, soy sauce, brown sugar and vinegar.
  2. 2
    Set aside.
  3. 3
    Arrange hot dog pieces and pineapple chunks on toothpicks (or skewers, if using broiler or grill).
  4. 4
    Place kebabs into microwaveable dish.
  5. 5
    Coat with sauce.
  6. 6
    Microwave on HIGH for 1 1/2 minutes.
  7. 7
    Turn.
  8. 8
    Cook an additional 1 1/2 minutes.
  9. 9
    If using grill or broiler, place skewers on rack over medium heat, baste with sauce while cooking.

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