Mince Pie

Name: Mince Pie
Ingredients: 2 Tbsp. butter; 4 medium green tomatoes, cut into bite-sized pieces; 4 small green apples, cut into bite-sized pieces; 1/2 c. brown sugar; 1/4 c. molasses; 1/8 tsp. allspice; 1/4 tsp. cinnamon; 1/4 tsp. freshly grated nutmeg; 1/4 tsp. freshly grated ginger; 1 c. raisins; 1 c. pecan pieces; 1 tsp. vanilla; 1 tsp. freshly grated lemon peel; uncooked pie crust (for 2-crust pie)

14 ingredients

4 steps

Ingredients

2 Tbsp. butter
4 medium green tomatoes, cut into bite-sized pieces
4 small green apples, cut into bite-sized pieces
1/2 c. brown sugar
1/4 c. molasses
1/8 tsp. allspice
1/4 tsp. cinnamon
1/4 tsp. freshly grated nutmeg
1/4 tsp. freshly grated ginger
1 c. raisins
1 c. pecan pieces
1 tsp. vanilla
1 tsp. freshly grated lemon peel
uncooked pie crust (for 2-crust pie)

Directions

1

Saute tomatoes and apples in butter in a large, heavy skillet or frying pan for five minutes over medium heat.
2

Add sugar, molasses and spices.
3

Stir well while simmering for five minutes. Add raisins, pecans, vanilla and lemon peel.
4

Simmer, uncovered, until most of the liquid has evaporated.