Hot Dog Mummies

Directions

1. 1
   Cut arms and legs on hot dog.
2. 2
   Be sure to leave about 1 1/2 inches for head.
3. 3
   Cut small piece of dough off of one roll to use as head wrap.
4. 4
   Cut the rest of the roll in half.
5. 5
   Roll the head wrap into a rope about 6-7 inches in length.
6. 6
   Roll the other two pieces into 2 ropes about 18-20 inches long.
7. 7
   Starting at the foot and using one long rope, wrap the dough around one leg about 4 or 5 times, 2 times around the body and up and over a shoulder and 3 or 4 times down one arm.
8. 8
   Repeat on the other side of the hot dog body.
9. 9
   Use the small dough rope and wrap around the top of the head about 3 times.
10. 10
    Place mummy on a sprayed baking sheet and bake at 375°F 10-15 minutes or until dough is golden brown.
11. 11
    Let cool slightly and use two dots of mustard for eyes.