Hot Dog Provencale

7 ingredients
5 steps

Ingredients

  • 8 each frankfurters (hot dogs)
  • 8 slices bacon
  • 1 cup onions minced
  • 1 each garlic cloves minced
  • 8 ounces tomatoes
  • 1/2 teaspoon salt
  • 1 dash black pepper

Directions

  1. 1
    Fry bacon, onion and garlic until bacon is crisp.
  2. 2
    Drain most of bacon fat.
  3. 3
    Stir in tomatoes, salt and pepper.
  4. 4
    Heat to a boil, reduce heat and simmer about 10 minutes.
  5. 5
    Add hot dogs, cover and simmer about 15 min.

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