Hot Dog Quesadilla

9 ingredients
8 steps

Ingredients

  • 6 (8 inch) flour tortillas
  • 1/2 cup four-cheese Mexican blend cheese, shredded
  • 3 hot dogs, thinly sliced diagonally
  • 1 tablespoon fresh chives, chopped
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 tablespoon vegetable oil
  • salsa (optional)
  • sour cream (optional)

Directions

  1. 1
    Place 3 tortillas on a work surface.
  2. 2
    Divide cheese and hot dog slices evenly among tortillas.Sprinkle each portion with 1 tsp chives, a pinch of chili powder and a pinch of ground cumin. Top each with remaining tortillas.
  3. 3
    In a medium skillet, heat 1 tsp oil over medium heat.
  4. 4
    Put 1 quesadilla in pan, then rest a small plate on top of quesadilla to weigh it down. Cook for 2 minutes, until golden.
  5. 5
    Remove plate, flip quesadilla with a spatula, weigh down with a plate and cook until cheese is melted and tortilla is crisp (about 2 minutes).
  6. 6
    Remove from pan and keep warm.
  7. 7
    Repeat with remaining oil and tortillas.
  8. 8
    Cut each quesadilla with a pizza wheel into 4 equal wedges. Serve with salsa and sour cream if desired.

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