Hot Dog Quesadilla
9 ingredients
8 steps
Ingredients
- 6 (8 inch) flour tortillas
- 1/2 cup four-cheese Mexican blend cheese, shredded
- 3 hot dogs, thinly sliced diagonally
- 1 tablespoon fresh chives, chopped
- 3/4 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 tablespoon vegetable oil
- salsa (optional)
- sour cream (optional)
Directions
-
1Place 3 tortillas on a work surface.
-
2Divide cheese and hot dog slices evenly among tortillas.Sprinkle each portion with 1 tsp chives, a pinch of chili powder and a pinch of ground cumin. Top each with remaining tortillas.
-
3In a medium skillet, heat 1 tsp oil over medium heat.
-
4Put 1 quesadilla in pan, then rest a small plate on top of quesadilla to weigh it down. Cook for 2 minutes, until golden.
-
5Remove plate, flip quesadilla with a spatula, weigh down with a plate and cook until cheese is melted and tortilla is crisp (about 2 minutes).
-
6Remove from pan and keep warm.
-
7Repeat with remaining oil and tortillas.
-
8Cut each quesadilla with a pizza wheel into 4 equal wedges. Serve with salsa and sour cream if desired.
Products Matching These Ingredients
Cottage cheese
Daisy
C NOVA 3
Five cheese rigatoni
Lean Cuisine
NOVA 4
Cheese and onion
Walkers
C NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
Flour tortillas
D NOVA 4
Whole wheat tortillas
C NOVA 4
Burrito size flour tortillas
D NOVA 4
Golden reserve honey, mexican coffee blossom
Moon Shine Trading Co.
D
Classic four cheese lasagna skillet dinner
E NOVA 4
Rising crust four cheese pizza
D NOVA 4
Mexican style salsa, medium
B NOVA 4
Four cheese mexican style blend
D NOVA 3
More Recipes to Try
Japanese Fruit Cake
12 ingredients
Spicy Pineapple Zucchini Bread
12 ingredients
Hot Chicken Salad
10 ingredients
Cheesy Apple Crisp
10 ingredients
Fruit-Filled Oatmeal Bars(No Eggs)
6 ingredients
Poached Eggs
3 ingredients
Buttermilk Pie
8 ingredients
Cheese Ball
6 ingredients
Deluxe Potatoes
5 ingredients
Spiced Tea Mix
6 ingredients
Rice Casserole
9 ingredients
Coconut Rum Pound Cake
9 ingredients