Poached Eggs

3 ingredients
4 steps

Ingredients

  • water
  • eggs
  • 2 bouillon cubes

Directions

  1. 1
    Heat 1 1/2 to 2-inches of water to boiling. Reduce to simmer. Break each egg into measuring cup or saucer.
  2. 2
    Hold each egg in/on cup/saucer, close to water's surface.
  3. 3
    Slip 1 egg, at a time, into water. Cook until desired doneness, 3 to 5 minutes.
  4. 4
    Remove egg with slotted spatula.

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