Hot Dog Tidbits

3 ingredients
5 steps

Ingredients

  • 2 c. pkg. cornflake crumbs
  • 5 frankfurters
  • 1/3 c. catsup

Directions

  1. 1
    Put flakes into a bowl.
  2. 2
    Cut franks into 3/4-inch slices.
  3. 3
    Dip each in catsup; roll in flakes until well coated.
  4. 4
    Place in foil lined shallow pan; do not crowd.
  5. 5
    Heat on grill for 20 minutes. Insert toothpick; serve hot on appetizer trays with catsup and/or mustard.

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