Homestyle Quinoa

14 ingredients
1 steps

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1/2 package Gimme Lean Beef Flavored meat substitute
  • 1/2 large onion, diced
  • 2 cloves garlic, minced
  • 1/2 red pepper, diced
  • 1 cup frozen corn, thawed (I think it could stand more)
  • vegetable broth or wine for sauteeing
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper (start with 1/8 teaspoon and add as you like)
  • 1/4 teaspoon ground black pepper
  • salt to taste
  • Fresh Parsley, minced
  • Fresh Cilantro, minced (I left it out 'cause I can't stand it)

Directions

  1. 1
    {"0":"In a non-stick dutch oven, saute the onion and garlic in veggie broth for","1":"two-three minutes. Add the Gimme Lean, breaking it up with the spatula","2":"as it cooks. (Use more veggie broth as needed). Let this cook for about","3":"five minutes while you prepare the quinoa:","5":"Rinse the quinoa in cold water and drain. Bring the two cups water to","6":"boil and add the quinoa. Cook 10-15 minutes, until quinoa has absorbed","7":"the water and you can see the white germ ring.","9":"While the quinoa is cooking, add the remaining ingredients (except the","10":"spices) to the dutch oven and stir while cooking. When the quinoa is","11":"cooked, add it to the dutch oven and stir to combine. Add herbs and","12":"spices and cook a few minutes more to soften the parsley. Taste and","13":"re-spice as needed.","15":"Graham Kerr served this with potatoes that had been mashed with parsley","16":"and buttermilk piped on to the plate. Then the quinoa stuff was put inside","17":"the potato ring. I didn't get that fancy; I just served the quinoa stuff","18":"on a plate w\/out potatoes."}

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