Hot Dog Tidbits

3 ingredients
3 steps

Ingredients

  • 1 jar (10 oz.) currant jelly
  • 3/4 c. mustard
  • 1 to 2 lb. hot dogs (cut in 1/2-inch pieces)

Directions

  1. 1
    Cook on top of stove the jelly and mustard in saucepan.
  2. 2
    Add hot dog pieces and cook thoroughly.
  3. 3
    Serve warm with toothpicks. Keep warm in crock-pot.

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