Hot Dogs With Poblanos, Pepper Jack and Tomatillo

Directions

1. 1
   Heat oil in large nonstick skillet over medium-high heat.
2. 2
   Add poblanos and onion; sprinkle with salt.
3. 3
   Saute until chiles soften, 10 to 12 minutes.
4. 4
   Transfer mixture to bowl.
5. 5
   Add hot dogs to same pan.
6. 6
   Add 1 cup water; cover.
7. 7
   Boil until heated through, 5 minutes.
8. 8
   Meanwhile, preheat broiler.
9. 9
   Combine salsa verde and cilantro in small bowl.
10. 10
    Place 1 hot dog in each bun; place on baking sheet.
11. 11
    Cover each with slices of cheese.
12. 12
    Broil until cheese melts, about 2 minutes.
13. 13
    Top with chile-onion mixture; then Cotija cheese and salsa.