Moroccan Lamb Kabobs

Name: Moroccan Lamb Kabobs
Ingredients: 2 pounds ground lamb; 1 cup raisins; 5 ounces goat cheese; 1/3 cup mayonnaise; 1 red onion, finely chopped; 2 cloves garlic, finely chopped; 2 tablespoons chopped fresh cilantro; 3/4 tablespoon ground cayenne pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; salt to taste; coarsely ground black pepper to taste

12 ingredients

3 steps

Ingredients

2 pounds ground lamb
1 cup raisins
5 ounces goat cheese
1/3 cup mayonnaise
1 red onion, finely chopped
2 cloves garlic, finely chopped
2 tablespoons chopped fresh cilantro
3/4 tablespoon ground cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
salt to taste
coarsely ground black pepper to taste

Directions

1

Preheat an outdoor grill for high heat and lightly oil grate.
2

In a medium bowl, mix together ground lamb, raisins, goat cheese, mayonnaise, red onion, garlic, cilantro, cayenne pepper, cumin, ground coriander, salt and black pepper. Divide the mixture into approximately 6 even portions, and press around skewers.
3

Place skewers on the grill. Cook approximately 4 minutes per side, or until the cheese has melted, the raisins are tender and lamb has reached desired doneness.