Hot Dutch Dressing

Directions

1. 1
   Fry bacon until crisp, drain and crumble.
2. 2
   Beat sugar into egg.
3. 3
   Stir in vinegar and water.
4. 4
   Add to bacon drippings in skillet.
5. 5
   Cook until slightly thickened, stirring constantly. Remove from heat and add bacon.
6. 6
   Cool slightly before serving. Great for spinach salad.
7. 7
   Yields 1/2 to 3/4 cup.