Hot Egg Nog
5 ingredients
3 steps
Ingredients
- 4 qt. whole milk
- 4 Tbsp. sugar or to taste
- dash of nutmeg
- 4 eggs, separated
- rum extract to taste
Directions
-
1Cream egg yolks and sugar until light in color.
-
2Heat milk to boiling point and add a little to the creamed mixture, stirring. Gradually blend creamed mixture into pot of milk, stirring constantly.
-
3Fold beaten egg whites into milk and creamed mixture. Add desired amount of rum extract and serve with nutmeg sprinkled on top.
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