Hot Egg Nog

5 ingredients
3 steps

Ingredients

  • 4 qt. whole milk
  • 4 Tbsp. sugar or to taste
  • dash of nutmeg
  • 4 eggs, separated
  • rum extract to taste

Directions

  1. 1
    Cream egg yolks and sugar until light in color.
  2. 2
    Heat milk to boiling point and add a little to the creamed mixture, stirring. Gradually blend creamed mixture into pot of milk, stirring constantly.
  3. 3
    Fold beaten egg whites into milk and creamed mixture. Add desired amount of rum extract and serve with nutmeg sprinkled on top.

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